Passover and All Year Vegetarian Chopped Liver ( Mushrooms )

I do not like eating liver. Still, nostalgia made me search for a vegetarian recipe. I LOVE chopped liver on a matzoh. This recipe has been a standard on the seder table for many years now and I make it all through Passover and the rest of the year.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 1  cup  sliced mushrooms
• 1  cup  chopped onion
• 2  tablespoons margarine
• 3  hard-boiled eggs
• 1⁄4 lb  shelled walnuts
• 1  teaspoon salt
• 1⁄4 teaspoon white pepper

Directions

1. Fry the onions and mushrooms in the margarine until the onion turns golden.
2. Mix, in a food processor, onion, mushroom, hard-cooked eggs and walnuts.
3. Season with salt and pepper.
4. Refrigerate.