Passionfruit & White Chocolate Muffins

With or without the icing, these taste great! This recipe comes from Super Food Ideas magazine. Makes 12 muffins.

• Ready In: 35 mins
• Yields: 12 muffins

Ingredients

• 2  cups self-raising flour, sifted
• 1⁄2 cup caster sugar
• 100  g white chocolate, chopped
• 125  g butter, melted, cooled
• 1⁄3 cup milk
• 2  eggs, lightly whisked
• 1⁄4 cup passion fruit pulp
• 1  teaspoon vanilla extract
•  passionfruit  icing
• 1 1⁄4 cups icing sugar
• 2  teaspoons hot water
• 1 1⁄2 tablespoons passion fruit pulp

Directions

1. Preheat oven to 200°C Lightly grease a 12-hole 1/3-cup capacity muffin pan.
2. Combine flour, sugar and chocolate in a bowl. Make a well in the centre.
3. Whisk butter, milk, egg, passionfruit and vanilla in a jug and pour into well. Gently fold until just combined.
4. Three-quarter fill muffin holes with mixture. Bake for 15 to 20 minutes or until a skewer inserted into the centre comes out clean. Stand in pan for 5 minutes. Turn onto a wire rack.
5. Passionfruit icing:
6. Stir icing sugar, water and passionfruit in a bowl until smooth. Spoon over muffins, allowing to drizzle down sides. Allow to set. Serve.