Passionfruit Syrup

This is a passionfruit syrup that's needed in Fruit Punch-Non Alcoholic

• Ready In: 20 mins
• Yields: 2 cups

Ingredients

• 1  cup water
• 2  cups white sugar
• 1  cup passion fruit pulp
• 2  lemons, juice of
• 1  teaspoon  tartaric

Directions

1. Put water and sugar into saucepan and boil for 5 minutes.
2. Add the passionfruit pulp, lemon juice and tartaric acid.
3. Boil for another 3 minutes then take off heat.
4. Strain out seeds and pulp, and pour the mixture into a clean bottle.
5. Keep the bottle of sauce in the refrigerator and use it within a month.