Passionfruit Summer Dessert
Ready In: 20 mins
Serves: 4-6
Ingredients
- 3 ounces jelly powder, yellow (1 packet, 90 g)
- 14 ounces sweetened condensed milk (1 can, 397 g)
- 12 passion fruit, ripe, pulp extracted
Directions
- Make up the jelly using 1 cup boiling water, stir to dissolve the powder, and then add about 3/4 cup cold water, i.e. less water than stated on packet.
- Leave jelly in a cold place until it starts to set and has the consistency of raw egg-white.
- Using a whisk or electric beater, whisk jelly until frothy.
- Add sweetened condensed milk and whisk in well.
- Add pulp from the passionfruit, stir in well, and let dessert set.
- Serve as is, or with whipped cream, ice cream or custard.
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