Passionfruit (Maracuya) Gelatin Squares
Ready In: 3 hrs 20 mins
Serves: 8
Ingredients
- 1 (14 ounce) can sweetened condensed milk
- 3 eggs, separated
- 3⁄4 cup passion fruit pulp, this is 4-6 fruits (strained)
- 1 tablespoon unflavored gelatin
- 1⁄4 cup water
For Garnish
- chantilly cream (whipped)
- fresh mint sprig
- maraschino cherry
Directions
- Process the passionfruit pulp to extract the juice, then strain. Set aside.
- Mix the gelatin in the water and warm it to dissolve it completely.
- Pour the condensed milk into the mixer bowl and begin to mix, adding one egg yolk at a time.
- Add the passionfruit pulp as you continue to mix, then add the dissolved gelatin. Set aside.
- In a separate bowl, beat the three egg whites untiol soft peaks form, then fold into the gelatin mixture.
- Pour the mixture into a pyrex and refrigerate for at least three hours.
- Cut into squares. Garnish with whipped cream (or cool whip), a mint leaf and a cherry, if desired.
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