Passionfruit, Cranberry & Gin Syrup

I made this as Christmas gifts last year, what a hit - everyone loved it. Gift Idea:Pack the syrup & some glasses into a gift box & attach a recipe tag with serving suggestions. I'm not fond of gin - but I loved this, its great mixed with Champagne, trust me I've drunk a few of them.

• Ready In: 40 mins
• Yields: 4 Cups

Ingredients

• 2  cups cranberry juice
• 1 1⁄2 cups white sugar
• 1  cup passion fruit pulp
• 150  ml  gin

Directions

1. Place cranberry juice& sugar in a medium saucepan.
2. Bring to boil, stirring occasionally, reduce heat and simmer for 15 minutes or until syrup thickens.
3. Remove from heat; cool.
4. Stir in passionfruit pulp and gin.
5. Pour mixture into sterilised bottles and seal.
6. To serve, pour syrup into chilled glasses& top up with Champagne, soda or sparking mineral water.
7. Alternatively, serve over a glass of crushed ice.
8. Or, even poured over ice cream.
9. NOTE: To sterilise jars or bottles, place in 150degree over for 30 minutes.
10. Use Immediately.
11. Boil lids or rinse in boiling water.