Passionfruit Butter
Ready In: 35 mins
Yields: 2 jars
Ingredients
- 1⁄2 cup passion fruit pulp
- 1 lemon, juice of
- 1 cup sugar
- 3 eggs, beaten
- 125 g butter
Directions
- Combine the passionfruit pulp, lemon juice and sugar in a heat-proof bowl and add the beaten eggs and butter.
- Place the bowl over a saucepan of simmering water, making sure the base of the bowl does not touch water.
- Stir constantly with a wooden spoon until the mixture coats the back of the spoon thickly, this will take about 15-20 minutes.
- Pour the butter into hot, sterilised jars and seal when cold.
- Store in a cool place for up to a week, or refrigerate for up to one month.
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