Passionfruit Butter

This sweet butter with a fruity twist makes a great spread for your morning toast, or just for whenever!

• Ready In: 20 mins
• Serves: 8
• Yields: 1 cup

Ingredients

• 1⁄2 cup passion fruit pulp
• 2  tablespoons fresh lemon juice
• 1⁄4 cup caster sugar (berry)
• 1⁄2 cup butter
• 4  extra large eggs, lightly beaten

Directions

1. Place a heatproof bowl over a saucepan of water. Make sure the bottom of the bowl isn't touching the water. Bring water to the boil over a medium heat.
2. Turn heat down to medium-low. Add butter and sugar to bowl and stir with a wooden spoon to melt and combine.
3. Mix together passionfruit pulp, lemon juice and eggs in a small mixing bowl. Add to butter/sugar mixture and stir continuously with a wooden spoon until mixture thickens and coats the back of the spoon. This should take about 10-12 minutes over a medium-low heat.
4. Once thickened, remove bowl from heat and allow butter to cool completely before storing in sterilized airtight jar.
5. Refrigerate to store.