Passionfruit and Orange Sorbet

From Confident Cooking. Churning time not included.

• Ready In: 15 mins
• Yields: 1 litre

Ingredients

• 3  cups  orange juice
• 3⁄4 cup passion fruit pulp
• 1⁄2 cup sugar
• 2  tablespoons Grand Marnier or 2  tablespoons Cointreau liqueur
• 2  egg whites

Directions

1. Combine orange juice, passionfruit pulp, sugar and liqueur in a large bowl.
2. using electric mixer, beat egg whites until soft peaks form; using metal spoon, gradually fold egg whites into orange juice mixture.
3. pour into ice cream maker and chill/churn for about 30 minutes.