Passionately Delicious Haupia Tropical Pie
Ready In: 45 mins
Serves: 8-10
Yields: 1 pie
Ingredients
- 1 (9 inch) frozen pie crusts (or graham cracker pie shell)
Haupia Filling
- 1⁄2 cup cornstarch
- 1⁄4 cup water (enough to fully dissolve cornstarch)
- 2⁄3 cup sugar
- 1⁄2 teaspoon salt
- 12 ounces frozen coconut milk, thawed
Tropical Topping
- 2 tablespoons sugar
- 1 tablespoon cornstarch
- 2 -4 tablespoons water (enough to fully dissolve cornstarch)
- 2⁄3 cup frozen pineapple-orange-guava juice concentrate
- shredded coconut (optional)
Directions
- Prepare frozen pie crust per instructions.
- Haupia Filling:
- Combine water to cornstarch, set aside. In a saucepan, add coconut milk, sugar, and salt. Bring almost to a boil and add cornstarch mixture. Lower heat while whisking mixture until it is thick and smooth. Remove from heat and let stand a few minutes. Pour into pie shell and refrigerate until haupia sets.
- Topping:
- Add water to cornstarch and mix until dissolved, set aside. In a saucepan, add concentrate and sugar and bring almost to a boil. Remove from heat and add cornstarch mixture and stir continuously until mixture thickens.
- Cool slightly and pour or drizzle over chilled haupia filling. Chill until topping sets.
- Top with shredded coconut before serving.
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