Passion Fruit Vinaigrette

This is a wonderful vinaigrette that you will find many uses for. Over spinach or other salad greens--or over fish or chicken for a new taste. I like to spread this over ka-bobs.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 4  passion fruit
• 1  shallot, finely chopped
• 1  garlic clove, bashed and chopped
• 1⁄2 teaspoon honey
• 1  teaspoon lemon juice
• 1⁄2 teaspoon Worcestershire sauce
• 3  tablespoons rice vinegar
• 1⁄2 teaspoon arrowroot

Directions

1. Cut the passion fruit in half and scoop out the pulp and seeds into a small bowl. Put the shallot, garlic, honey, and lemon juice, and Worcestershire in a blender and whiz until smooth. Add the vinegar.
2. Pour over the passion fruit. Stir and press with a rubber spatula to rinse the seeds and separate them from the pulp. Pour through a medium sieve, pressing to release as much pulp as you can. Stir in the arrowroot, heat until thickened, and pour over spinach or other salad greens.