Passion Fruit Ice Cream

Smooth, creamy and delectably different, this ice cream is a nice change! It's an exotic flavorful cold treat everyone will enjoy! VIDEO https://www.youtube.com/watch?v=67MBwtVNAc4

• Ready In: 10 mins
• Yields: 6 cups

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 1⁄2 cup passion fruit juice (about 10 fruits)
• 1⁄2 teaspoon pure vanilla extract
• 1⁄8 teaspoon fleur de sel
• 2  cups heavy cream

Directions

1. In a bowl, combine sweetened condensed milk, passion fruit juice, vanilla and salt. Stir until well mixed and set aside.
2. In a bowl of a stand mixer with the whisk attachment, pour cold heavy cream and process on low speed until stiff peaks form, about 4 minutes. Scoop half the whipped cream into the condensed milk mixture and gently fold.
3. Add condensed milk/whipped cream mixture to the remaining whipped cream. Fold again and pour the mixture into an ice cream tub. Level it out with a spatula, cover and transfer to the freezer for 5-6 hours or until frozen.