Passion Fruit and Pisco Cocktail
Directions
- Cut the passion fruits in halves. Extract the pulp and blend it. You may try turning the blender on and off quickly, 2 or 3 times, to separate the seeds from the pulp. Strain.
- Add as much water as there is juice so its half and half. Add sugar and pisco. Mix until the sugar get dissolved.
- Serve over ice.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off