Passion Fruit and Lemon Fridge Tart
Ready In: 5 mins
Yields: 1 tart
Ingredients
- 1 (200 g) packet rich tea biscuits or 1 (200 g) packet nice biscuits
- 1 (300 g) can condensed milk
- 1 cup of boiled water
- 8 passion fruit (or 2 small cans)
- lemon jelly
Directions
- Grease a 20 cm (8inch) dish.
- Line it with a layer of biscuits.
- If using fresh grenadilla, put the pulp and seeds in a microwave container. Zap for a couple of minutes in the microwave to break down any enzymes.
- Dissolve the jelly with the boiling water.
- Add the condensed milk and the grenadilla pulp.
- Smooth it on top of the biscuits.
- If you wish, you could add a layer of biscuit crumbs to give a crust.
- Refridgerate for a few hours or overnight.
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