" Pass Me Another " Hot Clam Dip

This recipe is from an appetizer book that I inherited from my mother. It was published in 1952 and I have fond memories of this dip as a child.

• Ready In: 15 mins
• Serves: 12
• Yields: 1 1/2 Cups

Ingredients

• 2 (5 ounce) jars sharp cheddar cheese (Kraft Old English)
• 2  green onions, finely chopped
• 3  tablespoons green bell peppers, finely chopped
• 1⁄2 teaspoon paprika
• 1 1⁄2 teaspoons Worcestershire sauce
•  Tabasco sauce, several shakes- to taste
• 1 (6 1/2ounce) can minced clams (use only 1/2 the liquid)

Directions

1. Mix together and bake until cheese melts.
2. Best when served warm with assorted crackers. Can be used chilled as a spread.
3. (Note that the 12 servings is only for nutritional information. Count on everyone eating MANY servings!).