Pass It on Bread Starter and Date Nut Bread Recipe
Ready In: 673 hrs
Serves: 12
Ingredients
Starter
- 3 cups sugar (total)
- 3 cups milk (total)
- 3 cups flour (total)
Date Nut Bread
- 1 cup oil
- 1⁄2 cup milk
- 3 whole eggs
- 1 teaspoon vanilla
- 2 cups flour
- 1 cup sugar
- 1 1⁄2 teaspoons baking powder
- 2 teaspoons cinnamon
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon baking powder
- 1 (6 ounce) box vanilla instant pudding mix
- 1 cup chopped nuts
- 1 cup dates or 1 cup other dried fruit
- 1 teaspoon cinnamon, combined with
- 1⁄2 cup sugar, for topping
- 1 teaspoon cinnamon
- 1⁄2 cup flour
- 1⁄2 cup sugar, to sprinkle in bottom of pans
Directions
- Instant Starter:
- Place one cup each sugar, flour and room temperature milk in an 8-cup plastic container with lid. Stir with a wooden spoon. Cover tightly. Stir every day for 17 days.
- Leave on counter top at room temperature.
- On day 18 - do nothing.
- On days 19, 20, 21 - stir.
- On day 22 - add 1 cup sugar, 1 cup flour and 1 cup room temperature milk. Stir again.
- On days 23, 24, 25, 26 - stir.
- On day 27, add 1 cup sugar, 1 cup flour and 1 cup room temperature milk. Stir.
- Day 28 - starter now ready to make bread.
- Give away 2 cups starter to 2 friends.
- With remaining, use 1 cup to make bread and 1 cup to keep starter going.
- Give instructions with starter: Do not refrigerate. Stir with wooden spoon.
- ** This is where you are. Take 1 cup starter to make bread. To the other cup of starter you received, add 1 cup sugar, 1 cup flour and 1 cup room temperature milk.
- Stir with wooden spoon. Cover tightly and stir each day (at least 4 days, can be longer).
- When ready to make bread again, give away 2 cups with instructions. Use 1 cup to make bread again, 1 cup to keep starter going, etc. etc., etc.
- *** Note: If you do not want to make starter to give away:
- To the 1 cup of starter only add 1/2 cup sugar, 1/2 cup flour, 1/2 cup room temperature milk to make starter just for our own use.
- Date Nut Bread using starter:
- Mix oil, eggs, vanilla and 1 cup starter mix together.
- In separate bowl, mix flour, sugar, baking powder, cinnamon, salt, baking soda, vanilla pudding mix.
- Add to liquid mixture, and stir till thoroughly blended.
- Add nuts and fruit.
- Pour into 2 9x5 loaf pans or bundt pan that has been sprinkled with the cinnamon, sugar, flour mixture.
- Sprinkle top of unbaked bread with the cinnamon, sugar mixture, bake at 325°F for 1 hour or until done.
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