Pasole With Linquica

A nice flavorful stew with hominy and linquica sausage. Can be vegetarian, leaving out the linquica.

• Ready In: 1 hr
• Serves: 4-6

Ingredients

• 4  cups vegetable broth
• 1 (15 ounce) can hominy (white or golden)
• 1 (14 1/2ounce) can  diced tomatoes with garlic
• 2  cups  sliced  linguica sausage
• 1  large baking potato, peeled and diced
• 1⁄2 cup  chopped celery
• 1  medium onion, chopped
• 1  teaspoon cumin
• 1  teaspoon oregano
• 1⁄2 teaspoon pepper
• 2  tablespoons  goya recaito

Directions

1. In a large saucepan, or dutch oven add all ingredients, and simmer over a low heat, covered until the potatoes are tender, and the flavors blended.
2. Use your own discretion on the amount of spices to use.
3. Goya's Recaito is a nice addition and gives the stew the cilantro flavor.
4. Serve with some hot sauce, and a nice crusty bread.
5. Leave out the linquica and it's a great vegetarian stew.