Pasilla Chili-Ground Meat Burritos
- Reviews 3
Ready In: 25 mins
Serves: 10-12
Ingredients
- 1 1⁄2 lbs ground beef
- 2 tablespoons butter
- 1 tablespoon chicken bouillon powder (or 1 cube)
- 1 can of pasilla chili sauce
- 4 ounces pckg. cream cheese, cubed
- 25 flour tortillas
Directions
- Sautee the ground meat with the butter.
- Add bouillon cube or powder until meat is thoroughly cooked.
- Add the pasilla chili sauce and the cubed cream cheese.
- Simmer for 10 minutes.
- Fill the burritos with this preparation.
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