Pasemio Sauce (Bread Dip)

Use for dipping Italian breadsticks and bread points. Finally, a dipping sauce you can make when you have no fresh herbs on hand. Found on the www.italiansrus.com web site. Cooking time is refrigeration time.

• Ready In: 50 mins
• Serves: 48
• Yields: 1 cup (48 teaspoons)

Ingredients

• 1⁄4 cup extra virgin olive oil
• 1⁄4 cup  balsamic vinegar
• 1⁄2 cup  Greek olive, diced
• 1  pickle, sliced thinly

Directions

1. Mix olive oil and vinegar in wide bowl; stir for 3 minutes.
2. Add olives and pickles.
3. Place in refrigerator for 45 minutes.