Parve Whipping Cream - Not My Healthiest Version

Trying to find parve alternatives locally where I live can be frustrating. Ordering it online can be cost prohibitive. I want a solution that did not come out of a chemistry lab, doesn't cost more than gold, and doesn't taste parve. I used this with Chocolate Orange Pavlova and it got rave reviews.

• Ready In: 3 mins
• Yields: 3/4 cup

Ingredients

• 1⁄4 cup soymilk
• 1⁄2 cup canola oil, seperated
• 1  teaspoon maple syrup
• 1⁄2 teaspoon vanilla extract

Directions

1. Pour soy milk and 1/4 c canola oil into a mixing bowl.
2. Mix with an immersion blender. (If you don't have an immersion blender, you can mix this in a blender.).
3. Slowly add the rest of the oil as you continue to blend.
4. You can drizzle in some more oil if you need to thicken it up.
5. Blend in the maple syrup and vanilla extract.