Parve Peach Cake

Posted for the Zaar World Tour-Jewish. This recipe was taken off of a Jewish recipe website. I haven't made this recipe, but it sounds like it would be quick, easy and delicious. Parve is a Jewish term for all foods which do not fall into the meat or dairy category. They can be freely consumed with either meat or dairy.

• Ready In: 1 hr 5 mins
• Serves: 12

Ingredients

• 3  eggs, well beaten
• 1 3⁄4 cups sugar
• 1  cup  vegetable oil
• 2  cups flour
• 1  teaspoon salt
• 1  teaspoon baking soda
• 1  teaspoon cinnamon
• 2  cups  sliced  peaches (fresh or canned)
• 1⁄2 cup walnuts, chopped

Directions

1. Preheat oven to 375ºF. Grease and lightly flour a 13" x 9" pan.
2. In a large bowl, mix all ingredients together, by hand until thoroughly mixed.
3. Pour into the prepared pan. Bake at 375ºF for 50 minutes or until a wooden pick inserted in middle comes out clean.