Parve Noodle Kugel 1

From a community cookbook-parve means no milk products. I used salted margarine.

• Ready In: 1 hr
• Serves: 4-6
• Yields: 1 kugel

Ingredients

• 8  ounces  egg noodles
• 2  teaspoons margarine
• 2  eggs
• 1  cup sugar
• 1⁄2 teaspoon vanilla
• 1⁄2 cup raisins
•  one apple, grated
• 1  dash cinnamon
• 2  tablespoons margarine, for buttering

Directions

1. Preheat oven the 350°F.
2. Cook noodles until barely soft and drain. Add margarine,sugar, vanilla, raisins, eggs, cinnamon and apple.Mix well.
3. Bake in buttered Pyrex dish, covered, for 40 minutes.