Paruppu Thogayal
- Reviews 1
Ready In: 0 mins
Serves: 1
Ingredients
- 1⁄2 cup mung dal, soaked in water for 1/2 an hour
- 2 green chilies
- 1 pinch asafoetida powder
- salt
- 1 tablespoon grated coconut
Directions
- Drain the moogdal and grind with the other ingredients into a smooth paste using very little water in a food processor.
- This is then eaten with Rice and a little Ghee.
- It can also be used as a side dish for Chappatis.
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