Party Waldorf Mold
Ready In: 20 mins
Serves: 12
Ingredients
- 2 (3 1/2ounce) packages lime gelatin
- 2 cups boiling water
- 1 (16 ounce) carton sour cream
- 1 1⁄2 cups chopped red apples
- 1 cup chopped celery
- 3⁄4 cup chopped walnuts
- 1 tablespoon lemon juice
Directions
- Dissolve gelatin in boiling water. Cool slightly.
- Stir in sour cream until smooth. Refrigerate until thickened.
- Mix apple, celery, walnuts and lemon juice. Fold into gelatin mixture.
- Pour into 6-cup mold.
- Refrigerate until firm, about 4 hours. To serve, unmold salad onto lettuce leaves.
- If desired, garnish with dollops of sour cream, sprinkle with chopped nuts. Note: Cook time does not include chill time.
- Makes 12 servings.
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