Party Tray Wrap-Up
- Reviews 2
Ready In: 10 mins
Serves: 1
Ingredients
- 1 tablespoon cream cheese spread (I used spinach & artichoke)
- 1⁄4 cup fresh spinach
- 1 strip pickled grilled zucchini, diced
- 1⁄4 cup marinated artichoke hearts, chopped
- 4 green olives, sliced
- 4 slices pepperoni
- 1 ounce gouda cheese
- 1 flour tortilla
Directions
- Spread tortilla with cream cheese spread.
- Arrange spinach leaves in straight line down center of tortilla.
- Top with pepperoni and cheese.
- Sprinkle with zucchini, artichokes and olives.
- Roll tortilla tightly, burrito style.
- Serve at room temperature.
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