Party-Time meatballs

• Ready In: 1 hr 5 mins
• Yields: 36 meatballs (approx)

Ingredients

• Meatballs

• 1  lb ground beef
• 1  egg, beaten
• 1⁄2 cup  breadcrumbs
• 1  teaspoon parsley, chopped
• 1⁄2 onion, chopped
• 1  teaspoon salt
• 1  teaspoon Worcestershire sauce
• 1⁄4 teaspoon pepper

• Sauce

• 1 (12 ounce) jar chili sauce
• 1 (10 ounce) jar  grape jelly
• 1  teaspoon lemon juice
• 2  tablespoons brown sugar
• 1  tablespoon soy sauce

Directions

1. Meatballs: Combine meatball ingredients and shape into balls the size of walnuts.
2. Set aside.
3. Sauce: In a saucepan, combine sauce ingredients.
4. Bring to a boil, stirring constantly.
5. Add meatballs to sauce, cover and simmer for 30 minutes.
6. Can also be baked in oven at 325 for 30 minutes.