Party Shrimp and Vegetable Kabobs

Fresh produce plus fresh shrimp make this juicy appetizer a party favority. This is one of our favorites.

• Ready In: 20 mins
• Serves: 24

Ingredients

• 1 1⁄2 lbs large shrimp, peeled, cleaned (24 count)
• 24  small button mushrooms
• 2  red bell peppers, cut into 1-inch pieces
• 1  large red onion, cut into 24 chunks
• 3  zucchini, cut into 3/4-inch chunks
• 3⁄4 cup  zesty  Italian dressing
• 2  tablespoons  chopped cilantro
• 1  grated lime, peel and juice  , divided
• 3⁄4 cup  Kraft mayonnaise, real mayonnaise
• 1  small garlic clove, minced

Directions

1. Soak skewers in water for 1 hour before using to prevent them from burning,.
2. Thread shrimp and vegetables evenly onto 24 small wooden skewers; place in shallow dish. Mix dressing, cilantro, and 2 teaspoons of the lime peel until well blended. Pour over kabobs; cover. Refrigerate 1 hour to marinate. Remove kabobs from marinade. Discard marinade.
3. Preheat barbecue to medium-high heat Place kabobs on greased barbecue. Grill 5 inches from heat 4-6 minutes, or until shrimp turn pink and vegetables are crisp-tender, turning after 2 minutes.
4. Meanwhile mix mayonnaise, remaining lime peel, the lime juice, and garlic. Serve with the kabobs.
5. VARIATION: Substitute 2 lb. boneless skinless chicken breasts , cut into 1-inch chunks for the shrimp. Grill until chicken is cooked through and veggies are tender-crisp.
6. These appetizers are ready in 1 hour 26 minutes.