Party Sausage

What you see is what you get. No filler added. Wonderful warm, delicious cold. An anytime hit.

• Ready In: 2 hrs 20 mins
• Yields: 4 1/2 pounds

Ingredients

• 3  tablespoons  curing salt (such as Morton's, NOT coarse or pickling salt)
• 2  tablespoons liquid smoke
• 1  tablespoon mustard seeds
• 2  teaspoons  onion salt
• 1  teaspoon  garlic salt
• 1⁄2 cup water
• 6  lbs lean ground beef

Directions

1. Measure first 5 spices into large bowl. Mix. Add water. Stir well.
2. Mix in half the meat first, then add and mix in second half.
3. Shape into 5 rolls, about 2 inches in diameter. Roll snugly in foil.
4. Refrigerate for 24 hours. Poke holes on top and bottom of foil.
5. Arrange on broiler pan or tray. Cook in 300°F oven for 2 hours.
6. Cool.
7. Wrap in freezer-weight foil and freeze for up to 6 months. Makes about 4 1/2 pounds.
8. Company's Coming.