Party Rye Sandwiches

These are easy and delicious. The perfect finger food for showers, birthday parties or small impromtu gatherings.

• Ready In: 50 mins
• Yields: 36 sandwiches

Ingredients

• 1  lb hot Italian sausage
• 1  lb ground beef
• 1 -2  drop Tabasco sauce (more if you prefer)
• 1  lb Velveeta cheese
• 1  package  miniature party rye rounds

Directions

1. Brown sausage and ground beef.
2. Chop in skillet till in fine pieces.
3. Drain.
4. Add tabasco and Velveeta cheese and mix until melted.
5. Spread on the small party rye bread.
6. Bake at 300 degrees until hot, usually 10-15 minutes.
7. These are easy to prepare in advance.
8. freeze then, when needed pop them into the oven for impromptu parties.