Party Quiche

Another very easy and tasty appetizer. These freeze well. I am not sure where this recipe came from.

• Ready In: 55 mins
• Yields: 24 tarts

Ingredients

• 1  cup  grated medium cheddar or 1  cup swiss cheese
• 1⁄2 cup milk
• 1  large egg
• 1  cup  sliced fresh mushrooms
• 1⁄4 teaspoon salt
• 1⁄2 cup bacon bits or 6  slices bacon, cooked crisp and crumbled
• 24  unbaked  miniature tart shells

Directions

1. Place first 5 ingredients in blender.
2. Process until smooth.
3. Divide bacon among tart shells.
4. Spoon cheese mixture over bacon.
5. Bake in 350° oven for about 25 minutes until set.
6. To freeze, I bake them first and thaw out before reheating. It only takes a wee while to thaw out. I put them in the oven for 5 to 8 minutes to heat through. I found by reheating them while still frozen they got a little soggy.