Party Punch

This is a family recipe, and so super easy. I hope you enjoy this as much as we have! Experiment with any flavors and variety you like. Sometimes instead of a fizzy punch, I just use vodka. Use your own discretion as to how much alcohol to put in this recipe.

• Ready In: 5 mins
• Serves: 16

Ingredients

• 64  ounces  Hawaiian Punch drink
• 24  ounces  champagne, any variety or 24  ounces sparkling apple cider
• 2  cups  sherbet, any flavor (we used raspberry)

Directions

1. Mix punch and champagne together. Or cider.
2. Add sherbert before serving, and let melt down just slightly.