Party Potatoes Hash Brown Casserole

Great served as a side dish for breakfast, lunch, or dinner! Always a hit at every family function. The frosted flakes give them a little sweetness... you could substitute corn flakes if that is more your taste.

• Ready In: 1 hr
• Serves: 8-10

Ingredients

• 1 (10 ounce) can  cream of chicken soup
• 1⁄2 cup  melted butter, divided
• 1  teaspoon salt
• 1⁄2 teaspoon onion powder
• 1⁄2 teaspoon pepper
• 2  cups  shredded cheddar cheese
• 2  cups sour cream
• 2  lbs  of thawed shredded hash browns
• 2  cups  frosted flakes

Directions

1. Preheat oven at 350 degrees.
2. Mix all ingredients together, except for 1/4 cup of butter.
3. Crush 2 cups frosted flakes with 1/4 cup melted butter and sprinkle on top.
4. Bake for 55 min in a 9 x 13 pan.