Party Potatoes

This is a recipe my family has fairly frequently at large family gatherings. It came from a friend of my grandmother. Please note that we also typically halve this recipe. Also note, prep time does not include time for boiling potatoes and mashing them.

• Ready In: 35 mins
• Serves: 10-12
• Yields: 10-12 cups

Ingredients

• 5  lbs potatoes, mashed
• 8  ounces cream cheese
• 1⁄2 cup milk
• 1⁄2 cup butter
• 1  teaspoon  onion salt
• 1  teaspoon  Lawry's Seasoned Salt
• 1⁄4 teaspoon pepper
• 1  teaspoon salt

Directions

1. Combine all ingredients in a baking dish. I typically use a casserole dish of sufficient size to hold all the ingredients.
2. Bake uncovered for 30 minutes at 350.
3. NOTE: My family generally puts shredded cheese on top of the potatoes before baking so that there is a nice layer of melted cheese on top of the potatoes.
4. NOTE: Serving size/amount is a guess. I know that a halved recipe more than sufficiently feeds 4 people with quite a few leftovers.