Party Potatoes
- Reviews 2
Ready In: 55 mins
Serves: 10-12
Ingredients
- 5 lbs red potatoes (I peel about half and leave the peel on half and cut into quarters)
- 8 ounces cream cheese
- 1 cup sour cream
- 2 teaspoons garlic salt
- 1 teaspoon salt
- 1⁄4 teaspoon ground black pepper
- 4 tablespoons butter (divided with 2T in the potatoes and the other 2T dotting the top of the casserole before baking)
- milk (if potatoes seem too dry for your tastes) or sour cream (if potatoes seem too dry for your tastes)
Directions
- Lightly grease a 9 X 13 cake pan. Bring a large pot of lightly salted water to a boil. Cook potatoes in boiling water until tender. Drain, and transfer to a large mixing bowl. Mash until smooth. Stir in cream cheese, sour cream, garlic salt, salt, pepper and 2 tablespoons of the butter. Beat until light and fluffy. Add additional sour cream or milk if the potatoes are too dry for your tastes. Transfer to the prepared casserole dish.
- Refrigerate overnight.
- Remove from the refrigerator, preheat oven to 350 degrees F. Dot casserole with the remaining 2 tablespoons of butter.
- Bake for 30 - 40 minutes or until heated through.
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