Party Potatoes

If you can boil water, you can make these elegant individual appetizers! http://www.bettycrocker.com/recipes/recipe.aspx?recipeID=34817&Source=SearchResultPage&terms=cheese%20appetizers

• Ready In: 2 hrs 35 mins
• Serves: 13
• Yields: 30 potato halves

Ingredients

• 15  small new potatoes (1 1/2 pounds)
• 2⁄3 cup sour cream
•  dill weed, sprigs
•  chopped fresh chives

Directions

1. Heat 1 inch water to boiling in 3-quart saucepan. Add potatoes. Cover and heat to boiling; reduce heat. Simmer 20 to 25 minutes or until tender; drain and cool.
2. Cut potatoes in half; place cut sides up on serving tray. (Cut thin slice from bottom of each potato half, if necessary, to help stand upright.) Top each potato half with 1 teaspoon sour cream and dill weed. Cover and refrigerate about 2 hours or until chilled.
3. Make the Most of This Recipe.
4. Did You Know --
5. You save more than time by not peeling potatoes. You save nutrients, as well! All of the fiber and most of the vitamin C is located in or just under the skin.
6. Special Touch.
7. Top potatoes and sour cream with a small amount of red caviar for an elegant party appetizer.