Party Pizzas

There is another recipe here with the same name that uses little rye loaves, but the toppings are different. I got this recipe from a sister-in-law in the early 1980's.

• Ready In: 42 mins
• Serves: 12

Ingredients

• 1 (10 1/2ounce) can  tomato soup
• 1 (6 ounce) can tomato paste
• 1⁄2 teaspoon dried oregano
• 1⁄2 teaspoon dried basil
• 1⁄2 teaspoon  onion salt
• 16  ounces hot sausage
• 2  loaves  miniature party rye rounds
• 8  ounces mozzarella cheese, sliced
• 2  cups sharp cheddar cheese, grated
• 1⁄4 cup  vegetable oil

Directions

1. Preheat oven to 325 degrees.
2. Mix soup, paste and spices.
3. Brown sausage and drain.
4. Mix into tomato mixture.
5. Brush oil on slice of bread.
6. Put enough of the sliced mozarella to cover the slice of bread.
7. Top with a teaspoon of tomato mixture.
8. Sprinkle grated cheddar cheese on top.
9. Repeat and place on baking sheet.
10. Bake for 12 minutes at 325 deg. and serve immediately.
11. Or Bake for 10 minutes, cool and refidgerate or freeze.
12. Best reheated in oven or toaster oven instead of microwave.