Party Pinwheels
- Reviews 1
Ready In: 20 mins
Serves: 8-10
Ingredients
- 2 (8 ounce) packages cream cheese, softened
- 1 1⁄2 teaspoons dill weed, dried
- 2 -3 green onions, minced
- 1⁄4 cup bell pepper, diced (green or red) (optional)
- 1⁄4 cup celery, diced (optional)
- 4 (12 inch) flour tortillas
- salsa or taco sauce
Directions
- Mix first three ingredients together. Mix well.
- Spread on Tortillas.
- If using peppers and/or celery sprinkle over tortillas.
- Roll up each tortilla tightly.
- Wrap in saran wrap.
- Chill at least 2 hours. I recommend overnight.
- Before serving, slice into 1 inch slices and put on platter. Serve with a bowl of salsa or taco sauce.
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