Party Pineapple Cheesecake
Ready In: 20 mins
Serves: 12-16
Ingredients
- 1 1⁄2 cups graham cracker crumbs
- 1⁄4 cup sugar
- 4 tablespoons melted butter
- 1 pinch cinnamon
- 4 envelopes Dream Whip topping mix
- 8 -12 ounces cream cheese
- 1 (15 ounce) can crushed pineapple, drained
Directions
- combine graham crumbs, sugar, butter and cinnamon.
- press firmly into bottom of 6x12 pan.
- chill about 45 mins in refridgerator.
- to make filling, whip the dream whip with milk and vanilla (refer to package for specifics).
- cut cream cheese into small pieces and add to topping mix.
- incorporate well.
- add drained crushed pineapple.
- mix together.
- spread filling on top of graham crust and chill about three hours.
- sprinkle top with some graham crumbs if desired.
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