Party Meatballs

Good appetizer.

• Ready In: 45 mins
• Yields: 48 appetizers

Ingredients

• 1 (11 1/2ounce) can  condensed  Italian tomato soup
• 1  lb ground beef
• 1⁄4 cup  dry breadcrumbs
• 1  egg, beaten
• 1  tablespoon Worcestershire sauce
• 1⁄2 cup water
• 2  tablespoons vinegar
• 2  teaspoons  packed brown sugar

Directions

1. Mix 1/4 cup soup, beef, bread crumbs, egg and Worcestershire thoroughly and shape firmly into 48 (1/2 inch) meatballs.
2. Arrange in 15-by 10-inch jelly roll pan.
3. Bake at 350 degrees for 15 minutes or until meatballs are no longer pink.
4. In large saucepan mix remaining soup, water, vinegar and sugar.
5. Over medium heat, heat to a boil.
6. Reduce heat to low.
7. Cover and cook 5 minutes.
8. Add meatballs and heat thoroughly.