Party Mashed Potatoes
- Reviews 1
Ready In: 1 hr 20 mins
Serves: 4-6
Ingredients
- 2 1⁄2 lbs potatoes
- 2 tablespoons butter
- 1 cup sour cream
- 1⁄3 cup cream cheese
- 1 teaspoon salt
- 1⁄2 teaspoon onion powder
- 1⁄4 teaspoon white pepper
Directions
- Boil potatoes until tender and then drain.
- Using a potato masher, or hand mixer, mash the potatoes with the butter until well blended.
- Add remaining ingredients and continue mixing and mashing until blended throughout, with a smooth and creamy consistency.
- Serve immediately, or cover and refrigerate.
- If serving later, reheat in 350 degree oven for 45 minutes, or until heated through.
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