Party Ham Rolls

A fabulous (and addictive!) recipe shared with me by a co-worker named Penny. These are always the first thing to go whenever I serve them at parties, and everyone wants the recipe,so be prepared to share. :) My youngest daughter's boyfriend coined them "Amazing". Enjoy!

• Ready In: 25 mins
• Serves: 12
• Yields: 24 rolls

Ingredients

• 24  party-size  potato dinner rolls
• 1 (9 ounce) package  thin sliced deli ham (such as Hillshire Farm)
• 6  slices  sandwich size swiss cheese (then quarter each slice)
• 1⁄2 cup butter (melted)
• 1⁄2 teaspoon poppy seed
• 1⁄2 teaspoon Worcestershire sauce
• 1 1⁄2 tablespoons prepared yellow mustard (I use French's)
• 1  tablespoon  onion flakes

Directions

1. Slice potato rolls 3/4 of the way through. Stuff each roll with swiss cheese and ham. Continue until all 24 rolls have been stuffed. Place rolls in a 9x13 pan.
2. In a separate bowl, mix remaining ingredients and pour over rolls.
3. Bake at 350 for 15 minutes.
4. Note: These can be made ahead and refrigerated overnight. If you do this, skip the baking step and bake when needed.