Party Ginger Beef Bites

From 365 Great Barbecue and Grilling Recipes.

• Ready In: 40 mins
• Serves: 24

Ingredients

• 3  lbs lean beef
• 6  garlic cloves, crushed
• 1⁄2 cup  coarsely chopped fresh ginger
• 1⁄4 cup soy sauce
• 1⁄4 cup dry sherry or 1⁄4 cup vermouth
• 1⁄4 cup  rice wine vinegar
• 1⁄2 cup  vegetable oil
• 2  tablespoons  sesame oil

Directions

1. Trim beef and cut into 3/4 inch cubes.
2. In a medium bowl, combine the garlic and all of the liquid ingredients. Add meat and toss to coat. Refrigerate 1-2 hours or overnight.
3. Soak bamboo skewers in water for at least 30 minutes.
4. Prepare a hot fire. Drain meat, reserving marinade, and pat dry.
5. Thread 2-3 chunks of meat per skewer. Grill over hot coals, turning once and brushing with reserved marinade.