Party Fruit Punch

• Ready In: 10 mins
• Serves: 100
• Yields: 4 gallons

Ingredients

• 1 (24 ounce) can  fruit punch
• 1 (8 ounce) can  frozen concentrate orange juice
• 1 (8 ounce) can  frozen five flavor concentrate juice
• 1 (8 ounce) can  frozen lemonade concentrate
• 1 (16 ounce) can  pineapple juice, crushed
• 1 (8 ounce) jar cherries (optional)
• 2 -4  cups sugar
• 2  liters ginger ale
• 10  quarts water (to mix)
• 20  lbs  ice

Directions

1. Mix fruit punch drink mix with 2 quarts of water and add 2 cups of sugar.
2. Add all frozen juices.
3. Add crushed pineapple and chopped cherrie s.
4. Mix well or until all ingredients are melted.
5. Before serving, add 8 quarts of water.
6. In a large punch bowl put 2 quarts mix, 2 quarts ice, 1/2 liter of ginger ale. Mix well and serve. Makes approximately 4 gallons; enough to serve 100.