Party Crab Dip

Serve with crackers or toasted bread crumbs.

• Ready In: 10 mins
• Yields: 3 cups

Ingredients

• 1  teaspoon cornstarch
• 1⁄2 cup white wine or 1⁄2 cup chicken broth
• 1 (8 ounce) package cream cheese, cubed
• 2 (6 ounce) cans  crabmeat, drained, flaked and cartlidge removed
• 2  tablespoons half-and-half cream
• 2  tablespoons  minced fresh parsley
• 1  tablespoon Worcestershire sauce
• 1  cup  shredded cheddar cheese
•  seafood seasoning (optional) or  paprika (optional)
•  crackers, and or   raw  vegetables

Directions

1. In a large microwave-safe bowl, combine the cornstarch and the wine or broth until smooth. Add cream cheese.
2. Cover and microwave on high for 45 seconds, stir. Microwave 47-75 seconds longer or until smooth and slightly thickened.
3. Stir in the crab, cream, parsley, and Worcestershire sauce. cover and microwave on high for 45 seconds, stir. Add cheddar cheese; heat 45-60 seconds longer. Stir until the cheese is melted. Sprinkle with seafood seasoning if desired. Serve with crackers and vegetables.