Party Chicken Skewers
Ready In: 8 hrs 6 mins
Serves: 10
Ingredients
- 1 cup crunchy peanut butter
- 1⁄4 cup chopped fresh cilantro
- 1 1⁄4 cups salsa
- 1⁄4 cup brown sugar
- 1⁄2 cup low sodium soy sauce
- 2 teaspoons salt
- 1⁄4 cup lemon juice
- 1⁄4-1⁄2 teaspoon cayenne pepper
- 1⁄2 teaspoon fresh ground black pepper
- 2 -3 tablespoons fresh minced garlic
- 6 green onions, chopped
- 6 -8 boneless skinless chicken breasts (cut into three long strips)
- bamboo skewer
Directions
- In a large bowl mix together all ingredients except the chicken strips; mix well to combine.
- Add the chicken strips and toss to coat with the marinade.
- Cover and refrigerate for about 8-24 hours, tossing occasionally during the chilling time.
- About 1 hour before threading the chicken soak the wooden bamboo skewers in cold water for at least 30 minutes or more.
- Discard the marinade, then thread the chicken strips onto skewer snake-like.
- Grill or oven-broil for about 4-6 minutes or until just browned and cooked through.
- Delicious!
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