Party Cheese Ball
- Reviews 3
Ready In: 24 hrs 10 mins
Yields: 2 cheeseballs
Ingredients
- 2 (8 ounce) packages cream cheese, softened
- 2 (8 ounce) packages shredded cheddar cheese
- 1 tablespoon chopped pimiento
- 1 tablespoon chopped green bell pepper
- 1 tablespoon chopped onion
- 2 teaspoons Worcestershire sauce
- 1 teaspoon lemon juice
- 1 dash cayenne pepper
- 1 dash salt
- finely chopped pecans
Directions
- Combine cream cheese and cheddar cheese.
- Mix until well blended.
- Add remaining ingredients except for the pecans. Mix well.
- Divide mixture in half and place on sheet of plastic wrap and cover cheeseball mixture. (I usually form the mixture into a ball shape in the plastic wrap).
- Chill for several hours or overnight. (I usually chill mine overnight).
- Next day form the cheeseball mixture into a.
- ball and roll in the finely chopped pecans until the surface is covered.
- Makes 2 (1pound) cheeseballs.
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