Party Beef Roll Ups

These are very good and tasty. Easy to make too I might add. Don't be concerned about the beef cooking; it does cook. I serve these as appetizers.

• Ready In: 29 mins
• Serves: 48-64

Ingredients

• 1  lb lean ground beef
• 1  cup  cooked wild rice
• 1⁄2 cup  chopped onion
• 1⁄2 cup  fine dry breadcrumb
• 2  eggs, slightly beaten
• 1  clove garlic, minced
• 2  cups barbecue sauce, divided
• 8  flour tortillas (8 inch)
• 3⁄4 cup  chopped green onion
• 1⁄2 cup fresh cilantro leaves

Directions

1. Preheat oven to 450.
2. In medium bowl, combine beef, wild rice, chopped onion, crumbs, eggs garlic and 2 Tablespoons sauce.
3. Shape into 8 (8 inch) logs; place on baking sheets.
4. Bake about 14 minutes or until no longer pink and juices run clear; set aside Microwave each tortilla on HIGH 5 seconds; spread with about 2 teaspoons sauce.
5. Top with green onions and cilantro.
6. Place 1 log at edge of each tortilla.
7. Roll up and secure with toothpicks; cut each roll into 6 to 8 pieces.
8. Serve with remaining sauce for dipping.