Partridge and Rice Stew

This is simple fare--really a thick partridge/rice "stew". Serve with oyster crackers or crusty rolls.

• Ready In: 2 hrs 30 mins
• Serves: 4

Ingredients

• 2  partridge breasts
• 2  cups onions, chopped
• 2  cups  chopped carrots
• 1 1⁄2 cups rice
• 5  cups cold water

Directions

1. Place partridge and 1 cup onions in a sauce pan.
2. Add water.
3. Bring to a boil and simmer for 2 hours.
4. Remove partridge and remove meat from the cage.
5. Chop into small pieces.
6. Add carrots and onions to stock.
7. Add partridge and rice to hot broth and simmer covered for 20 minutes until carrots are tender.
8. Salt and pepper to taste Stir occasionally while cooking.
9. Serve with oyster crackers.