Parsnips With Dark Beer Glaze

From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  lb parsnip, cut in small chunks
• 1  cup stout beer or 1  cup  brown ale
• 1⁄4 teaspoon cinnamon
• 1⁄8 teaspoon ground cloves
• 2  teaspoons butter
•  salt and pepper

Directions

1. Combine parsnips, stout, cinnamon, and cloves in a heavy saucepan.
2. Cover and simmer until barely tender, 8-10 minutes.
3. Remove cover and simmer hard until liquid reduces to a glaze. Stir in butter.
4. Season to taste with salt and pepper.