Parsnips with Bacon
- Reviews 3
Ready In: 40 mins
Serves: 6-8
Ingredients
- 6 medium parsnips, peeled,boiled until tender (Used a bit of salt in the water)
- 1⁄4 cup grated cheddar cheese (or your favorite)
- 3 tablespoons breadcrumbs
- 1⁄2-1 cup milk or 1⁄2-1 cup coffee cream
- 2 slices bacon
Directions
- Slice the cooked parsnips lengthwise into 1/3" strips.
- Arrange one layer of parsnips in a greased baking dish.
- Sprinkle with cheese& breadcrumbs, alternate parsnips with the cheese and crumbs, distribute evenly until the parsnips are all in the baking dish (usually 2-3 layers depending on the size of the parsnip).
- Pour inenough milk (cream) until it reaches half the depth of the parsnips.
- Cut bacon in tiny cubes and sprinkle on top.
- Thirty minutes before dinner pop the casserole into a 400 degree F oven.
- The Dish is ready when the bacon bits are crisp and the dish is bubbling.
- Enjoy.
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